Operation process of instant noodle flow wrap packaging machine

The operation process of instant noodle flow wrap packaging machine usually includes the following steps:

1.Preparation for startup: Before starting up, remove obstacles and personnel around the equipment that may affect safe operation, and check if the speed control knob is in the "zero" position.

2.Start the packaging machine: Start the flow wrap packaging machine and adjust the equipment to the appropriate working state. According to the packaging requirements of instant noodles, set parameters such as packaging speed and temperature.

3.Placing the product: Place the instant noodles at the feeding port of the packaging machine, ensuring that the position of the instant noodles is correct and does not affect the packaging quality.

4.Adjusting the sealing and cutting device: Based on the size and shape of the instant noodles, adjust the sealing and cutting device of the packaging machine to ensure that the sealing and cutting position and size match the instant noodles, and prevent inaccurate sealing or leakage.

5.Prepare packaging materials: According to the requirements of the equipment operation manual, load the packaging materials onto the material rack of the packaging machine, adjust the tension and positioning, and ensure that the materials can run smoothly without jumping or getting stuck.

6.Start packaging: After confirming that everything is ready, start the packaging machine for automatic packaging operation.

7.Check packaging quality: During the packaging process, pay attention to the packaging condition of instant noodles at all times. If any abnormalities are found, stop the machine in a timely manner to prevent packaging quality problems. After packaging, take out the instant noodles from the discharge port of the packaging machine and inspect the packaging quality to ensure that the product packaging is intact and undamaged.

8.Shutdown and cleaning: After the packaging work is completed, shut down the packaging machine in the correct shutdown sequence and perform equipment cleaning and maintenance to ensure the normal operation of the equipment and extend its service life.